Cuisine, A Sublime Art

Never the traditional Moroccan gastronomy has been so well honoured: meat, Fish, vegetables and Spices of the Orient are lovingly prepared just for you!

Nothing has been forgotten: Typical« tagines », served in traditional plates and dishes, heavy silver cutlery, the most varied ingredients and the most ancient recipes: the menus et the à la carte dishes will be up to the requirements of the most demanding connaisseurs…